2008 Angel Wings
Recipe Specifications
--------------------------
Batch Size: 30.00 L
Boil Size: 33.78 L
Estimated OG: 1.069 SG
Estimated Color: 7.7 SRM
Estimated IBU: 19.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
| Amount | Item | Type | % or IBU |
| 5.76 kg | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 59.90 % |
| 3.30 kg | Munich I Malt, 16EBC (8.1 SRM) | Grain | 34.27 % |
| 0.56 kg | Pale Malt, Galaxy (Barrett Burston) (1.5 SRM) | Grain | 5.82 % |
| 22.00 gm | Magnum [13.10 %] (60 min) | Hops | 19.9 IBU |
| 0.25 tsp | Sodium Met (Mash 60.0 min) | Misc | |
| 0.50 tsp | Koppafloc (Boil 10.0 min) | Misc | |
| 6.00 gm | Yeast Nutrient (Boil 15.0 min) | Misc | |
| 12.00 gm | PH 5.2 Stabilizer (Mash 60.0 min) | Misc | |
| 3 Pkgs | SafLager West European Lager | Yeast |
Mash Schedule: *My Mash - Single infusion batch sparge
Total Grain Weight: 9.62 kg
----------------------------
*My Mash - Single infusion batch sparge
| Step Time | Name | Description | Step Temp |
| 60 min | Sacchrification | Add 25.87 L of water at 77.5 C | 69.0 C |
