2008 APA
Recipe Specifications
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Batch Size: 23.00 L
Boil Size: 30.44 L
Estimated OG: 1.060 SG
Estimated Color: 6.6 SRM
Estimated IBU: 32.5 IBU
Brewhouse Efficiency: 82.00 %
Boil Time: 90 Minutes
Ingredients:
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| Amount | Item | Type | % or IBU |
| 4.50 kg | Pale Malt, Maris Otter (3.0 SRM) | Grain | 84.91 % |
| 0.40 kg | Munich I (Weyermann) (7.1 SRM) | Grain | 7.55 % |
| 0.30 kg | Wheat Malt (Barrett Burston) (1.5 SRM) | Grain | 5.66 % |
| 0.10 kg | Caramunich III (Weyermann) (71.0 SRM) | Grain | 1.89 % |
| 15.00 gm | Amarillo [10.30 %] (Dry Hop 5 days) | Hops | |
| 15.00 gm | B Saaz [8.20 %] (Dry Hop 5 days) | Hops | |
| 8.00 gm | Cascade [6.70 %] (Dry Hop 5 days) | Hops | |
| 12.10 gm | B Saaz [8.20 %] (40 min) | Hops | 8.9 IBU |
| 12.10 gm | Amarillo [10.30 %] (40 min) | Hops | 11.2 IBU |
| 18.00 gm | B Saaz [8.20 %] (10 min) | Hops | 5.5 IBU |
| 18.00 gm | Amarillo [10.30 %] (10 min) | Hops | 6.9 IBU |
| 1 Pkgs | American Ale II (Wyeast Labs #1272 | Yeast |
Mash Schedule: My Mash
Total Grain Weight: 5.30 kg
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My Mash
| Step Time | Name | Description | Step Temp |
| 60 min | Mash in | Add 14.84 L of water at 71.9 C | 66.0 C |
