2008 Bob's Your Dunkelweizen
Recipe Specifications
--------------------------
Batch Size: 24.00 L (Including kettle loss etc.)
Boil Size: 34.00 L
Measured OG: 1.049 SG
Measured FG: 1.011
Estimated Color: 44.2 EBC
Estimated IBU: 15.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 75 Minutes
Ingredients:
------------
| Amount | Item | Type | % or IBU |
| 2800.00 gm | Wheat Malt (Barrett Burston) (3.0 EBC) | Grain | 52.58 % |
| 1800.00 gm | Munich I (Weyermann) (14.0 EBC) | Grain | 33.80 % |
| 400.00 gm | Wheat Malt, Caramel (Weyermann) (115.0 EBC) | Grain | 7.51 % |
| 200.00 gm | Wheat Malt, Choc (Weyermann) (1000.0 EBC) | Grain | 3.76 % |
| 125.00 gm | Caramunich II (Weyermann) (124.1 EBC) | Grain | 2.35 % |
| 15.00 gm | Hallertauer Aroma, New Zealand [8.50 %] | Hops | 13.4 IBU |
| 20.00 gm | Hallertauer Mittelfrueh [3.70 %] (5 min) | Hops | 1.6 IBU |
| 1 Pkgs | Safwheat (DCL Yeast #WB06) | Yeast |
Mash Schedule: My Mash Light Body
Total Grain Weight: 5325.00 gm
----------------------------
My Mash Light Body
| Step Time | Name | Description | Step Temp |
| 50 min | Mash In | Add 15.96 L of water at 70.4 C | 65.0 C |
| 10 min | Mash Out | Add 7.45 L of water at 99.1 C | 75.0 C |
