2008 Schwarzbier
Recipe Specifications
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Batch Size: 22.00 L
Boil Size: 30.86 L
Estimated OG: 1.060 SG
Estimated Color: 28.4 SRM
Estimated IBU: 34.7 IBU
Brewhouse Efficiency: 77.00 %
Boil Time: 90 Minutes
Ingredients:
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| Amount | Item | Type | % or IBU |
| 3.20 kg | Munich I (Weyermann) (7.1 SRM) | Grain | 58.39 % |
| 1.80 kg | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 32.85 % |
| 0.22 kg | Carafa II (Weyermann) (415.0 SRM) | Grain | 4.01 % |
| 0.11 kg | Chocolate Malt (Joe White) (381.0 SRM) | Grain | 2.01 % |
| 0.11 kg | Crystal Malt - Pale (Bairds) (50.8 SRM) | Grain | 2.01 % |
| 0.04 kg | Roasted Barley (Joe White) (710.0 SRM) | Grain | 0.73 % |
| 5.00 gm | Southern Cross [13.70 %] (60 min) | Hops | 7.5 IBU |
| 105.00 gm | Hallertauer [2.00 %] (60 min) | Hops | 23.0 IBU |
| 30.00 gm | Hallertauer [2.00 %] (20 min) | Hops | 4.0 IBU |
| 20.00 gm | Hallertauer [2.00 %] (1 min) | Hops | 0.2 IBU |
| 0.50 items | Irish Moss (Boil 5.0 min) | Misc | |
| 1 Pkgs | German Lager (White Labs #WLP830) | Yeast |
Mash Schedule: My Mash
Total Grain Weight: 5.48 kg
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My Mash
| Step Time | Name | Description | Step Temp |
| 60 min | Step | Add 13.70 L of water at 73.8 C | 67.0 C |
