-23 litres

3.25kg BB Ale Malt
0.25kg Bairds Pale Crystal Malt
0.15kg Pale Chocolate Malt
0.15kg Bairds Amber Malt
0.03kg Bairds Black Malt

10gm Northdown pellets 60 minutes
20gm EKG pellets 60 minutes
6gm EKG pellets 10 min
½ tablet Whirfloc 10 min
6gm EKG pellets 5 min

Batch sparge, single infusion @ 65 C.
Windsor dry yeast re-hydrated fernmented at 19 C.