2008 Wolf Creek IPA
Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 32.79 L
Estimated OG: 1.065 SG
Estimated Color: 9.7 SRM
Estimated IBU: 56.0 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 75 Minutes
Ingredients:
------------
| Amount | Item | Type | % or IBU |
| 4.50 kg | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 69.23 % |
| 1.50 kg | AA Munich I (Weyermann) (7.1 SRM) | Grain | 23.08 % |
| 0.50 kg | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7.69 % |
| 15.00 gm | Cascade [6.00 %] (Dry Hop 3 days) | Hops | |
| 15.00 gm | Simcoe [11.90 %] (Dry Hop 3 days) | Hops | |
| 20.00 gm | Centennial [9.90 %] (Dry Hop 3 days) | Hops | |
| 30.00 gm | Centennial [9.90 %] (60 min) | Hops | 29.0 IBU |
| 25.00 gm | Simcoe [11.90 %] (20 min) | Hops | 17.6 IBU |
| 30.00 gm | Amarillo [8.90 %] (10 min) | Hops | 9.4 IBU |
| 15.00 gm | Centennial [9.90 %] (0 min) (Aroma Hop) | Hops | |
| 15.00 gm | Amarillo [8.90 %] (0 min) (Aroma Hop) | Hops | |
| 15.00 gm | Simcoe [11.90 %] (0 min) (Aroma Hop) | Hops | |
| 15.00 gm | Centennial [9.90 %] (Dry Hop 3 days) | Hops | |
| 15.00 gm | Cascade [6.00 %] (0 min) (Aroma Hop) | ||
| 0.50 tsp | Koppafloc (Boil 15.0 min) | Misc | |
| 1.00 tsp | Sodium Chloride (Boil 60.0 min) | Misc | |
| 1 Pkgs | US-56 (Safale) [Starter 200 ml] | Yeast-Ale |
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.50 kg
----------------------------
| Step Time | Name | Description | Step Temp |
| 90 min | Mash In | Add 16.96 L of water at 76.0 C | 65.0 C |
